We roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savor the crunch with a soft, fresh cheese. We combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers. Small-Batch Sourdough Slowly Fermented for 16 Hrs. No Palm Oil, and High in Fibre, No Artificial Colors, Flavors or Preservatives, Suitable for Vegetarians.
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